At the legendary Bearfoot Bistro, every night is a celebration of culinary excellence and extravagant joie de vivre. The festivities begin in the Champagne Lounge, where your crystal flute awaits in a cradle of illuminated ice. Dive into their daily special at the oyster bar or slip on a cozy Canada Goose parka for a frosty flight of vodka in the sub-zero Ketel One Ice Room, the first of its kind in Canada.
The evening reaches even greater heights of splendour in the elegant dining room with its showpiece open kitchen, where executive chef Melissa Craig dazzles the palate with her modern Canadian haute cuisine. Chef Craig uses the best ingredients from local farmers and around the world to create outstanding dishes that are notable for their exquisite flavours, surprising textures and jaw-dropping originality.
Relax to the sound of resident jazz pianist Cameron Chu on the baby grand piano as a team of professionals guide you through your dining experience.
Founder André Saint-Jacques presides over the undeniably fun ambience of this award-winning restaurant. He holds the Guinness World Record for champagne sabering (21 bottle in one minute) and would be delighted to give you a lesson in the must-see underground wine cellar with its 20,000 bottles.
Come summer, the action heats up outside on the Mediterranean-style patio. Decked out with a large bar and elegant outdoor furniture including sofas which create a modern outdoor oasis to relax, it’s the perfect spot to have a signature cocktail or to dine al fresco. Whatever the season, the Bearfoot Bistro is the ultimate Whistler experience.