An elite Indian fine dining restaurant located within Hilton Hotel in the heart of whistler and base of Whistler Gondola.
My Philosophy with food is that every Indian food is made delicious with the addition of herbs and spices during preparation. India is well known as land of spices and Yogis. Every spice has its Own medicinal value which is highly beneficial for this modern living and cooking. We use these spices to enhance the flavors of food as well as for a healthy living.
These foods are complemented with the right wine pairing and it enhances the wine and the food. Some of the lighter wines like a Sauvignon Blanc would be enhanced with lighter appetizers and basic food.
An Aromatic wine such as Safed would be complemented with a bit of spicier Vegetable Samosa and pakora’s. The spice and herbaceous nature of these foods combined with and Aromatic wine complement the flavors of the food and the wine.